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festive dinner party
- Glass of Champagne & three native oysters w/ lemon & shallot
vinegar
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- Spiced potted brown shrimp, wild rocket salad & soda bread
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- Roast Highland venison loin marinated in juniper & bay, port
wine jus
- Poached spiced pear & crisp pancetta
- Dauphinoise potatoes w/ cream & nutmeg & baby veg in herb
butter
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- Agen prunes marinated in Armagnac & Earl Grey tea
- Real vanilla parfait, crisp orange & almond tuiles
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- Selection of artisan British cheeses from the Cheese Society
- Home made white & dark chocolate truffles
- Coffee & fresh mint tea
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