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ggSubstantial
canapés for a press launch
- Buckwheat blini w/ dill creme fraiche, smoked salmon & keta
- Little buttered baked potatoes w/ sour cream, chives & Avruga
caviar
- Miniature breaded cod & chips w/ tartare sauce in kidei boats
w/ bamboo fork
- Parmesan biscuits w/ guacamole & tomato, chilli & coriander
salsa
- Assorted vegetarian sushi rolls w/ wasabi & soy sauce
- Mini organic burgers in sesame buns, mayo, relish & pickles
- Caramelized onion & gruyere tartlets
- Rare roast beef fillet in Yorkshire puddings w/ horseradish cream
& baby cress
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