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ggSummer
buffet with Moorish flavours
- Iced tomato soup w/ orange & smoked paprika, served in tea glasses
- Marinated olives & spiced nuts
- Turkish hearth bread w/ olive oil, zatar & dukkah to dip
- gggggggg
- Chargrilled spiced lamb kofte on skewers,
roast lemon
- Seared tuna loin with chermoula herb & chilli drizzle
- Caponata: Sicilian sweet & sour ratatouille with olives &
sultanas
- Baba ganoush: smoky aubergine dip with tahina
- Saffron-scented couscous with caramelized onion
- Herb salad w/ baby spinach, chopped mint & parsley, red onion,
pomodorino tomatoes & pomegranate
- Moroccan orange & carrot salad with mint & orange flower
water
- gggggg
- Black figs with soft goats cheese, pistachios & wild honey
- Fresh mint tea, miniature baklawa & real Turkish delight
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