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ggElegant
canapés for a summer wedding
- Seared spice-crusted tuna on Japanese rice crackers, sweet wasabi
mayonnaise
- Deep fried wonton-wrapped prawns w/ yuzu dipping sauce
- Thai glass noodle & peanut salad w/ fresh herbs & sour dressing
in Gem leaves
- Bite size crisp vegetable samosas w/ fresh coconut & coriander
chutney
- Chargrilled scallops w/ ginger carrot, crème fraiche & chilli
jam, in china spoons
- pppppppp
- Moroccan spiced & fruited lamb pies in filo pastry, yoghurt
& mint raita
- Roast monkfish, pancetta & ciabatta skewers w/ rosemary &
garlic
- Oriental chicken cakes w/ ginger & spring onion, soy-sesame
dipping sauce
- Seared organic fillet steak on potato rosti with Bearnaise sauce,
tarragon cress
- gggggggg
- Miniature meringue pavlovas w/ passionfruit cream, baby kiwi &
physalis
- Fruit ‘bouquet’ of hand carved seasonal fruit
- Wedding cake: stacked tiers of miniature citrus cupcakes, lavishly
decorated w/ gold & silver leaf, hearts, stars, edible jewels
& flowers
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