Collection: Menu for delivery on 15th October

210 dishes
  • Purple sprouting broccoli & greens w/ brown butter & hazelnuts V, GF
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    from £13.50
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  • Spring leaf salad w/ orange & hazelnuts VG, GF
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    from £14.00
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  • Salmon & smoked haddock fishcakes, tartare sauce
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    from £20.00
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  • Braised red cabbage & apple VG, GF
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    from £14.00
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  • Cannellini beans & kale, garlic & sage VG, GF
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    from £14.00
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  • Braised kale w/ hazelnut dukkah VG, GF
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  • Salad of rocket, chickpeas & chargrilled courgette VG, GF
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    from £10.00
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  • Toasted brussels sprouts w/ olive oil & roast almonds VG, GF
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    from £14.00
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