HOME MEAL DELIVERIES
Black Pot’s home meal deliveries are ideal for quick and delicious family meals. They're also great for entertaining, where you want a special dinner that’s stress free and easy to prepare.
Each week, we create a new menu of lovingly handmade dishes using seasonal, sustainable ingredients. We offer family friendly favourites and dishes for special dinners or entertaining with vegetarian options, canapés, dips and yummy desserts. Many can be easily frozen at home. Allergens are labelled, simple instructions included, and we offer versions without dairy, animal products or gluten where possible.
Everything is prepared in our five star hygiene rated kitchen with the utmost attention to health and safety as well as deliciousness. Deliveries are contactless to protect you and our staff.
New menus are sent out each Friday. Sign up here to receive them direct to your inbox or view our current menu below. Place your order by Monday for delivery on Thursday between 11-3.30pm. Currently we deliver to: NW2, NW3, NW5, NW6, NW8, NW10, NW11, N6, N19, W9, N1, and now W11 too! Please ask if your postcode isn’t here, we will do our best to help! We request a minimum order of £50 plus £5 delivery.
MAIN MENU FOR DELIVERY ON THURSDAY 15 APRIL
Please order by Monday 12 April
I hope you've all had a good Easter / Passover and a bit of a relax. We're back delivering next Thursday with an Asian inspired menu of soy-glazed salmon with julienne veg and sriracha mayo, brown seaweed rice with edemame, toasted broccoli, a tangy slaw with mango and toasted cashews and rhubarb fool for dessert. The first English asparagus has appeared which we're pairing with brown hazelnut butter for a special treat. We're bringing back our ever popular sweetcorn fritters with chilli jam and there are lots of limited quantity dishes on offer too, see the Extras menu below.
Good for home freezing. Salmon fillet in sweet soy & ginger w/ julienne veg, sesame & sriracha mayo. Salmon is quickly seared, needs approx 8 mins in oven.
Good for home freezing. Brown rice w/ chargrilled spring onion, edemame & seaweed. Perfect with the salmon and / or broccoli.
Chargrilled broccoli with caramelized garlic and chilli dressing.
Hispi cabbage, carrots, mint, coriander, mango & toasted cashews with a soy, ginger & lime dressing
Celebrate spring with this seasonal treat.
Ready frozen, cook from frozen. Our famous sweetcorn fritters w/ coriander & spring onion, sent with bits for dipping or topping. Just crisp in the oven.
Pink rhubarb, whipped cream and yoghurt with buttery shortbread in little ramekins.
Our famous fudgy chocolate brownies
We still have a few portions left of the following dishes from last week's menu. Extras are given on first come first served basis and go fast!
Frozen, can be cooked from frozen. A Black Pot classic. Very creamy and very cheesy.
Frozen, defrost before cooking. Potatoes layered with garlic and herb infused cream. Freezing can cause the dauphinoise to separate a little once cooked, hence reduced price.
Frozen, can be cooked from frozen. Slow cooked beef and spring veg in red wine with herbs and a cheddar scone topping.
Frozen, can be cooked from frozen. Mushrooms & spring veg in a creamy mushroom sauce with herbs and a cheddar scone topping.
A Black Pot classic. Smoked mackerel flaked with creme fraiche, horseradish & dill, plus our crispy toasts.
Frozen, cook from frozen. Spring flavours, golden saffron and gooey mozzarella in a risotto ball with wild garlic aioli. Fried golden by us, you just crisp in the oven.
Ready frozen, cook from frozen. Our famous sausage rolls made with free range pork and herbs in puff pastry. Just crisp in the oven
Ready frozen, cook from frozen. Vegetarian puff pastry rolls w/ spinach & mature cheddar spiked with nutmeg. Just crisp in the oven
Orange polenta cake, made with olive oil and ground almonds - no flour or dairy. Serve with a dollop of Greek yoghurt and fruit for dessert, or as it is for tea.
Ready frozen, cook from frozen. Piquant and savoury braise flavoured with olive oil and smoked paprika. Try with crusty bread and a crisp green salad. Reduced this week from £15.
Frozen, can be cooked from frozen. We supply the Stilton separately, just melt into the soup when you heat it up.
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