HOME MEAL DELIVERIES
Black Pot’s home meal deliveries are ideal for quick and delicious family meals. They're also great for entertaining, where you want a special dinner that’s stress free and easy to prepare.
Each week, we create a new menu of lovingly handmade dishes using seasonal, sustainable ingredients. We offer family friendly favourites and dishes for special dinners or entertaining with vegetarian options, canapés, dips and yummy desserts. Many can be easily frozen at home. Allergens are labelled, simple instructions included, and we offer versions without dairy, animal products or gluten where possible.
Everything is prepared in our five star hygiene rated kitchen with the utmost attention to health and safety as well as deliciousness. Deliveries are contactless to protect you and our staff.
New menus are sent out each Friday. Sign up here to receive them direct to your inbox or view our current menu below. Place your order by Monday for delivery on Thursday between 11-3.30pm. Currently we deliver to: NW2, NW3, NW5, NW6, NW8, NW10, NW11, N6, N19, W9, N1, and now W11 too! Please ask if your postcode isn’t here, we will do our best to help! We request a minimum order of £50 plus £5 delivery.
MAIN MENU FOR DELIVERY ON THURSDAY 13 MAY
Please order by Monday 10 May
This week our menu is looking determinedly to the sun, despite the freezing winds still blowing. We're making spanakopita, the famous Greek filo pie with spinach, feta and herbs; and we have sustainably sourced cod with romesco sauce, a tangy, smoky Spanish salsa wth roast peppers and hazelnuts. If you can't tolerate peppers or nuts, email us and we can make an alternative saffron aioli. We also have cauliflower and truffle soup, a selection of seasonal sides, and the return of our apple and rhubarb crumble for dessert. Please note, after this week, we're moving to fortnightly rather than weekly deliveries to make time for the return of actual events. So the next delivery after 13 May will be Thursday 27 May. We'll continue to send our menus out to everyone who's subscribed but they will come on alternate Fridays instead of each week. We hope you'll understand and stay with us!
Frozen, cook from frozen Crisp filo pastry pie with spinach & greens, feta cheese, mint & dill.
Oven ready, sustainably caught cod fillet with roast pepper & hazelnut sauce. Please contact us if you can't eat peppers or nuts, we'll make an alternative sauce (saffron aioli).
Good for home freezing. Cooked with veg stock and herbs, perfect with either the spanakopita or fish.
Nothing compares with English asparagus but the season is short! We send it fully prepared and ready for you to heat with a delicious sauce
Fresh leaves, nutty chickpeas and smoky courgettes with a tangy dressing
Frozen Super smooth and creamy with that truffle aroma. Limited quantity only.
Frozen, cook from frozen Apple and pink rhubarb under our buttery brown sugar crumble
Our famous fudgy chocolate brownies
We still have a few portions left of the following dishes from last week's menu. Extras are given on first come first served basis and go fast!
Ready frozen. Little meatballs from grass fed beef with onion, herbs and parmesan in a rich tomato sauce. Serve with rice or pasta.
Frozen. A vegetarian version of the meatballs, but totally delicious in their own right, made with aubergine, ricotta and herbs with a slow roast tomato sauce.
Ready frozen, best defrosted before heating. Great served with our meatballs or dumplings in place of pasta.
Ready frozen. Sweet pasture fed lamb and seasonal veg in a fragrant sauce / honey, apricots & herbs. With a pot of Black Pot's spicy harissa sauce.
Ready frozen, cook from frozen. Squash , peppers and seasonal veg with chickpeas in a fragrant spiced sauce, spiked with preserved lemon and herbs. With a pot of Black Pot's spicy harissa sauce
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