Black Pot’s home meal deliveries are ideal for quick and delicious family meals. They're also great for entertaining, where you want a special dinner that’s stress free and easy to prepare.

On alternate Thursdays (usually - we sometimes have to scale back or deliver on different days to make time for events!) we bring you a new menu of lovingly handmade dishes using seasonal, sustainable ingredients. We offer family friendly favourites and dishes for special dinners or entertaining with vegetarian options, canapés, dips and yummy desserts. Many can be easily frozen at home. Allergens are labelled, simple instructions included, and we offer versions without dairy, animal products or gluten where possible.

Everything is prepared in our five star hygiene rated kitchen with the utmost attention to health and safety as well as deliciousness. Delivery is by our friendly driver Steve and we can deliver contactless on request.

New menus are usually sent out on alternate Fridays. Sign up here to receive them direct to your inbox or view our current menu below. Place your order by Monday for delivery the following Thursday on alternate weeks (dates below) between 11-3.30pm. Currently we deliver to: NW2, NW3, NW5, NW6, NW8, NW10, NW11, N6, N19, W9, N1. Please ask if your postcode isn’t here, we will do our best to help! We request a minimum order of £60 plus £6 delivery.

Next delivery Thursday 16 May
Please order by Monday 13 May

Chargrilled lamb kofte w/ tahini sauce GF, DF

Good for home freezing. Pasture fed lamb patties w/ sweet spices, parsley, onion & garlic with a tangy, nutty tahini sauce. Lightly chargrilled - finish on the barbecue or in the oven.

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Cauliflower shawarma & tahini sauce VG, DF

Good for home freezing.   Roast cauliflower steaks in shawarma marinade with tangy nutty tahini dressing.

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Bulgur & quinoa w/ broad beans, preserved lemon & herbs VG

Good for home freezing.   Lovely grains with olive oil, green bits and aromatics.   Warm in the microwave or on the stove or serve at room temp if the weather is hot (we hope).

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Chargrilled hispi cabbage w/ hazelnut-chilli butter V, GF

OK for home freezing.   Chargrilled cabbage with olive oil and capers and a sprinkle of crispy garlic, lemon zest and chilli to finish.

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Spinach, sorrel & herb salad w/ yoghurt dressing V, GF

Young spinach leaves, lemony sorrel, spring onions, mint and dill in an olive oil and yoghurt dressing.

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English asparagus w/ brown butter & hazelnuts V, GF

Lightly steamed with a favourite dressing of brown butter, lemon and toasted hazelnuts. Super easy to heat and serve and so good.

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Asparagus & wild garlic arancini w/ aioli V

Frozen, cook from frozen. Two seasonal stars in one moreish package. Crisp fried risotto balls with English asparagus, parmesan, mozzarella and sweet wild garlic, plus a pot of aioli to dip. Please note, unlike our usual arancini these are made with chicken stock so are not vegetarian.

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Pannacotta pots w/ elderflower, rhubarb & pistachio V, GF

Buttermilk pannacotta scented with elderflower in a glass ramekin, topped with pink rhubarb and pistachio nuts

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Black Pot’s Belgian chocolate brownies w/ white chocolate drops V

Frozen. Our famous fudgy chocolate brownies studded with white chocolate drops.

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Vegan & gluten free chocolate brownies VG, GF

Frozen. We've tested and tweaked loads of recipes to come up with what we think are the best 'free' brownies ... ingredients include maple syrup and black beans!

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We still have a few portions left of the following frozen dishes which you are welcome to add to your order. Extras go fast! Here you can see which dishes are still available or sold out.

Spring fish pie

Frozen.   Salmon, cod, smoked haddock, peas & parsley in a creamy cheese sauce with mashed potato topping.  

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Vegetable & chickpea tagine w/ harissa VG, GF

Frozen.   Sweet roots, peppers and squash with chickpeas and dried fruit, in a fragrant spiced (not spicy) sauce, plus a pot of harissa sauce for an optional extra kick.

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Thai green chicken curry DF, GF

Frozen.   Free range chicken breast, green beans and Thai basil in coconut milk with lemongrass and green curry spices.

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French onion soup, gruyère toasts

Soup sent frozen.   Caramelized onions with herbs in a savoury beef and chicken broth, with gruyère toasts to add at the end.

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Canapé size Sri Lankan fishcakes & coconut chutney

Frozen, cook from frozen. Salmon with spiced potato, coriander and mustard seed in a crisp crumb coating. Fried by us, just heat in the oven. With sweet and spicy green coconut chutney.

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Steamed jasmine rice w/ sweet spices VG, GF

Frozen. Fragrant jasmine rice with aromatics. Perfect with the tagine or Thai curry or with this week’s main dishes.

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