Corporate Event Menus


Seared spiced tuna on seaweed crackers, wasabi-dashi mayo & black sesame, rock chives

Seabass ceviche w/ avocado, red chilli & lime juice, served on piadini flat breads

Rare beef on mini potato rosti, anchovy & tarragon salsa, popped capers

Crisp borek filled w/ spinach & feta, mint & dill, served warm

Sweetcorn pikelets w/ creme fraiche, black bean & chipotle salsa, coriander cress


Bowl foods

Summer salad of hot smoked salmon & soft boiled quail eggs w/ samphire, baby radish & chives, lemon oil

Asparagus & pea risotto w/ aged pecorino, Sicilian oil, pea shoots & baby basil

Free range chicken tagine w/ saffron, preserved lemon & green olive on jewelled couscous

Tiny potato & mustard seed samosas, tarka dal, fresh tomato relish, coriander coconut chutney

Roast fillet of hake on smoked paprika paella, rocket leaves, romesco sauce & caramelized lemon 



Allspice cured duck breast w/ watercress, walnut & pomegranate salad

Smoked aubergine w/ roast datterini tomatoes, tahini dressing, labneh & burnt butter

Rosemary marinated lamb rump w/ broad bean & mint puree, English asparagus, pea shoots & herb butter emulsion

Baked sea trout w/ samphire & brown shrimp, Jersey Royals, lemon & chervil mayonnaise

Vanilla-roast peaches w/ Sauternes syrup, buttermilk panna cotta & almond tuiles

Chocolate puddings w/ melting centres, golden praline crumb & pouring cream 


Buffets & sharing plates

Chargrilled yoghurt-marinated chicken w/ zataar, barberries & pine nuts

Rare roast sirloin slices, w/ rosemary-anchovy aioli, rocket & shaved parmesan

Caramelized onion tart w/ chargrilled courgette, roast tomato, Kalamata olives & basil pesto

Kisir: sweet-sour Turkish salad w/ bulgur, tomato, mint, pomegranate molasses & sumac

Salad of shaved fennel, goats cheese, pink radish, pickled shallot & dill w/ elderflower dressing